Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C It can be added to

It can be added to many dishes

It is easily digestible and low in calories

cocoa powder* 5

Black seed is also recommended for people suffering from upper respiratory ailments - due to its bulking properties

As a buffer and reagent in biochemistry and molecular biology

Glyzerin für die MOLEKULARE BIOLOGIE 250ml L-Ascorbinsäure Vitamin C It can be added toGlycerin anhydrous for molecular biology Chemical name: 1,2,3 Propanetriol, Glycerin, Trihydroxy alcohol Synonyms: Glycerin, Glycerol CAS number: 56 81 5 EC number: 200 289 5 Chemical formula: C3H8O3 Molar mass: 92. 1 g mol Physicochemical properties Form: liquid Color: colorless Odor: characteristic, faintly perceptible pH value: 5. 5 8 (50 g l, 20C) Melting point: 18C Boiling point: 290C (with decomposition) Flash point: 160C Autoignition