ROH BIO KAKAO (ROHSTOFF) (20 kg) Müsli zum Frühstück It is primarily known for

It is primarily known for its properties in Ayurveda and is considered an excellent mood stabilizer

In search of new culinary experiences with its use

biodegradable bamboo fiber and GMO-free corn starch

das mit ausgewählten BOLD-Farben (separat erhältlich) kombiniert werden kann

The plant also contains sesame

ROH BIO KAKAO (ROHSTOFF) (20 kg) Müsli zum Frühstück It is primarily known forINGREDIENTS Raw cacao beans * 100% (* certified organic ingredient) DESCRIPTION Raw whole organic cocoa beans obtained from the highest quality cocoa beans. They are characterized by a dry cocoa taste. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They can be the basis for many chocolate products or an addition to all kinds of snacks, ice cream, cocktails, muesli, cakes,