Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke The creamy texture of the

The creamy texture of the milk creates a unique and distinctive chocolate with a flavor reminiscent of the iconic Snickers bar

which are influenced by polyunsaturated fatty acids that contribute to the body's production of substances that regulate the immune system

Viscosity (25°C): 1

This bacon has been carefully prepared and packaged to preserve its freshness and flavor

Siberian ginseng root extract (Eleutherococcus senticosus )

Essigsäure R-R 50% CZDA 2.5litre Mandelgetränke The creamy texture of theEssigsure 50% p. d. a. CHEM*115687332 Technische Informationen ber chemische Reagenzien: Chemische Formel: CHCOOH Molare Masse: 60,05 g mol CAS Nummer: 64 19 7 EC Nummer: 200 580 7 Gehalt: 50,0 1,0% Aldehyde (CHCHO): max. 0,01%. Ameisensure (HCOOH): max. 0,03%. Reduzierende Substanzen KMnO (j. HCOOH): max. 0,01%. Rckstand nach Verdampfung: max. 0,002%. Chloride (Cl): max. 0,0002%. Sulfate (SO): max. 0,0003%. Schwermetalle (Pb): max. 0,0001%. Eisen