Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse - supports problems

- supports problems

5 drops: 2000 IU D3 = 50 µg D3 (1000% NRV *)

** natural origin

based on a traditional recipe proven over generations

preservative: sulfur dioxide (* from controlled organic farming)

Mandelöl, kaltgepresst 250 ml OLVITA Malz und Melasse - supports problemsDESCRIPTION We squeeze out almond oil carefully selected raw materials cold. Whole almonds are used for pressing, unblanched and unroasted. Unroasted almond oil has a very fine taste, Odor and a straw yellow color. Almond oil is characterized by: high content of unsaturated fats (82 g 100 g), high salary of monounsaturated fats (64 g 100 g), Presence of naturally occurring Vitamin E in the oil (57. 1 mg 100 g). Almond oil, due to the high content of