Saure Sahne 22% Figand 5kg Hülsenfrüchte und Johannisbrot The chlorophyll content is approximately

The chlorophyll content is approximately 80 mg / 6 tablets

and toasting

increased physical exertion

NO FLAVORS

10% resveratrol

Saure Sahne 22% Figand 5kg Hülsenfrüchte und Johannisbrot The chlorophyll content is approximatelyCream is produced by centrifuging whole milk. It is acidified with bacterial cultures. It undergoes pasteurization and homogenization. It then undergoes a thermization process after the addition of thickeners that protect the protein. This prevents the cream from boiling over in the soup. Product parameters Type Cream Volume 5 l (dm) Fat content 22% Product type Homogenized, thermally treated Country of origin made in Poland Address of the sales unit