Ei-Albumin-Pulver 250g Lein- und Mohnöl sweeteners (erythritol - obtained from

sweeteners (erythritol - obtained from corn and steviol glycosides - obtained from stevia)

Accelerates the cleansing of the sinuses

Xylanase (aus Trichoderma longibrachiatum) – 650 XU

Liquorice**

standardisiert auf Curcuminoid-Gehalt: 95 %

Ei-Albumin-Pulver 250g Lein- und Mohnöl sweeteners (erythritol - obtained fromEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical