Umepaste (aus japanischen Pflaumen) BIO 250 g - TERRASANA Samen und Kerne The product is ready to

The product is ready to use

coenzyme Q10 is actively involved in the production of energy necessary for the entire body

glänzendes Aussehen erhält und auch vor schädlichen Umwelteinflüssen wie Meerwasser oder Chlor im Pool geschützt wird

and used as an ingredient in pasta

Das entspricht der Saftmenge

Umepaste (aus japanischen Pflaumen) BIO 250 g - TERRASANA Samen und Kerne The product is ready toINGREDIENTS ume paste* (Japanese plums*, sea salt), ume su* (Japanese plums*, sea salt, periwinkle*) (ingredient from controlled organic farming). DESCRIPTION Ume paste is made from pickled Japanese ume plums, ume vinegar, and perilla leaves. Ume is a Japanese superfruit with a strong, salty, and sour flavor. In Japan, ume paste is often used in sauces, dips, and sushi. NUTRITIONAL VALUE PER 100g Calorific value 102 kJ 24 kcal Fat 0. 6 g including