Ein ganz besonderes Highlight unseres Spezialitätenkaffee Angebots sind unsere drei »Blends« bzw
1 Acaia Pearl S coffee scale
Fast grinding (1200 and 1500 grams per minute)
It only takes 6 minutes to brew coffee at the perfect temperature between 92 and 96 degrees and most importantly they meet the SCA "specialty coffee" standard to get the full flavors out of your coffee beans
The body of the mill is made of stainless steel
Abakundakawa Ruanda Size:4 x 250g Ein ganz besonderes Highlight unseresfair & transparent sustainable freshly roasted premium quality The Abakundakawa specialty coffee stands for complex fruity flavors, modern agroforestry, and women empowerment in Rwanda. OVERVIEW Taste: Fruity, intense. Wild cherry, honey, jasmine and black tea. Origin: Gakenke district. Rwanda Altitude: 1. 700 2. 000m Variety: 100% Arabica (Bourbon, French Missin, Jackson, Mbirizi) Process: Washed SCA Score: 86 100 Roasting: "craft roast" with the aim