Kaliumdichromat R-R 10% 500ml glutenfreie Backmischungen food industry Sodium citrate is

food industry Sodium citrate is used to preserve food and as an acidity regulator

EG-Nummer: 222-093-9

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Kaliumdichromat R-R 10% 500ml glutenfreie Backmischungen food industry Sodium citrate isPotassium Dichromate Solution 10% Technical Information Synonyms: Potassium dichromate, Potassium dichromate Chemical Formula: K2Cr2O7 Molar Mass: 294. 19 g mol CAS Number: 7778 50 9 EC Number: 231 906 6 Form: liquid Color: orange Odor: odorless pH Value: approx. 4 (50 g lH2O, 20C) Melting Point: no data available Boiling Point: not specified Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor