AMmonium HYDROGEN CARBONATE - rein 5kg WARCHEM Kokosnussöl The saccharification of honey is

The saccharification of honey is a natural process and does not affect the nutritional value of the product

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AMmonium HYDROGEN CARBONATE - rein 5kg WARCHEM Kokosnussöl The saccharification of honey isTechnical information about chemical reagents: Chemical formula: NHHCO CAS number: 1066 33 7 EC number: 213 911 5 Synonyms: ammonium bicarbonate, ammonium hydrogen carbonate, food grade ammonia Genus: Pure Purity: 98% Appearance: white powder Molar mass: 79. 06 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Solubility: highly soluble in water Decomposition: decomposes when heated, releasing ammonia and carbon dioxide