Add to food after cooking
This allows you to enjoy their taste without worrying about your health
Mango pulp is a rich source of vitamins A and C and mineral salts
Ingredients: Artichoke leaf extract (4:1) (equivalent to 1200 mg artichoke leaves)
extract from the herb Centaurium erythraea
NATURE'S ANSWER Flüssiges Omega-3 Tiefseefischöl EPA/DHA (480 ml) Natürliche Sesam- und Buchweizensamen Add to food after cookingFish oil with orange flavor. DESCRIPTION: The fatty acids contained in fish oil have a positive effect on vision, blood pressure, arthritis pain relief, memory, concentration, and heart function. Furthermore, fish oil has anti inflammatory properties and helps prevent cardiovascular disease and inflammation. INGREDIENTS: Fish oil (contains docosahexaenoic acid and eicosapentaenoic acid), natural orange oil, antioxidants: rosemary oil, D alpha