Salzsäure 35-38% SPEKTR. CZ 1Liter Trockenfrüchte Pea protein

Pea protein

Order now and enjoy the unique taste that will satisfy even the most discerning gourmets

fluffy interiors

Absorption after oral administration is virtually complete

The influence of selenium-rich yeast on immune function has been the subject of many studies

Salzsäure 35-38% SPEKTR. CZ 1Liter Trockenfrüchte Pea proteinHydrochloric Acid 35 38% SPECTR. CZ Hydrochloric Acid Solution 35 38% Chemical Formula: HCl Molar Mass: 36. 46 g mol CAS Number: 7647 01 0 EC Number: 231 595 7 Technical Specifications Form: liquid Color: colorless Odor: pungent, suffocating pH value: <1 (20C) Melting point: approx. 40C to 25C Boiling point: approx. 85C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not available