Total Ionic Strength Puffer ("Tisab") 100ml Trockengemüse including lemon balm and lavender

including lemon balm and lavender

Niacin - 16 mg - 100% RWS*

Applications in education and teaching

Protects color intensity

they effectively support cartilage regeneration

Total Ionic Strength Puffer ("Tisab") 100ml Trockengemüse including lemon balm and lavenderTotal Ionic Strength Buffer ('TISAB') CHEM 177665078 Technical specifications Physical state: liquid Color: colorless Odor: odorless Type of buffer: Total ionic strength buffer (TISAB) Typical composition: contains acetic acid, NaCl, chelating agents (e. g., CDTA or EDTA), sometimes citric acid, in distilled water; solution adjusted to a pH value of approx. 5. 0 5. 5 : contentReference[oaicite: 1]{index=1} Purpose: Stabilization of ionic strength and