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And why does Piero focus on the autochthonous grape variety Sangiovese
Get married and go on vacation at the enchanting agriturismo
the Toscana Rosso is matured exclusively in new barrique barrels
Definitiv der Premium-Wein von Savignola Paolina ist der Il Granaio Toscana IGT
An excellent accompaniment to Mediterranean cuisine - for example for marinating fish and meat or
Poggio al Sole Trittico Rosso di Toscana IGT Poggio al Sole And why does Piero focusTrittico Rosso Toscana IGT from Poggio al Sole All good wine things come in threes We know this from the Italian flag, which is affectionately known as the "tricolor". And it is very similar with the Trittico Rosso Toscana IGT from Poggio al Sole. This is because correctly guessed three grape varieties are used: in addition to 70 percent Sangiovese, 15 percent Merlot and 15 percent Cabernet Sauvignon. This gives Trittico the best foundations for
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