Methylrot R-R 0,1% in Ethanol 100ml NEW BIOMUS um die Käsestruktur zu verbessern

um die Käsestruktur zu verbessern

Number of packs in the first row on a pallet: 90

- tastes good and pleases the eye

potassium cocoyl hydrolyzed wheat protein

das durch Fermentation von Kohlenhydraten mit Xanthomonas campestris-Bakterien gewonnen wird

Methylrot R-R 0,1% in Ethanol 100ml NEW BIOMUS um die Käsestruktur zu verbessernMethyl Red 0. 1% in Ethanol CHEM*212725701 Technical information about chemical reagents: Chemical formula: CHNO CHOH Molar mass: not applicable (solution) CAS number: not applicable EC number: not applicable Synonyms: Methyl Red, Methyl Red 0. 1% solution in Ethanol Physical state: liquid Color: not available Odor: Ethanol pH value: no data Melting point: 117C (for Ethanol) Boiling point: 78C (Ethanol) Auto ignition temperature: 425C (Ethanol) Flash