Rotary oven for bakery and pastry, 15 or 18 Levels (600x800 mm) Kühltische SS TRAY RACK 4Technical Specification

SS TRAY RACK 4Technical Specification

Tank in AISI 316 "COMPOUND" stainless steel (Food certified according to European regulation CE n

Height : 1997

Featuring a single cooking zone with 17 adjustable heat levels and an intuitive touchscreen interface

Vacuum Bags - 75 μm - 20 x 30cm - 50 bags Suitable for MVAC 250 packaging machine

Rotary oven for bakery and pastry, 15 or 18 Levels (600x800 mm) Kühltische SS TRAY RACK 4Technical SpecificationThe Rotary Oven for Bakery and Pastry is a high performance cooking solution designed for commercial kitchens. With its stainless steel construction and robust design, this oven is built to withstand heavy use and maintain its performance over time. Featuring five position switch and thermostat control from 50 300C, this oven provides precise temperature control and efficient cooking results. The interior lighting and removable stainless steel side