Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) Freezer 601-1000 liter this machine represents a sophisticated

this machine represents a sophisticated solution for high-volume beverage service

lockable castors only available as an option

Its robust 25mm side bars support an impressive 500kg capacity

mounted on a 360 mm diameter stand reaching 915 mm in elevation

POSITIVE WALL-MOUNTED STRADDLE TYPE UNIT 9

Rotary oven for bakery and pastry, 15 or 18 Levels (450x650 mm or 500x700 mm) Freezer 601-1000 liter this machine represents a sophisticatedDiamond's Rotary Oven is designed for high productivity in bakery and pastry applications. Available in 15 or 18 levels, with dimensions of 450x650 mm or 500x700 mm, this oven features a chromium nickel steel AISI 304 faade and a steel heat exchanger for low energy consumption. The turning chariot is hanging for the upper chariot, and the cooking chamber is designed in chromium nickel steel AISI 304. The oven door has a thermal handle, security