Ventilated ovens with heat transition electric width 400mm 83 + 7 also in black: choose the

also in black: choose the ideal size for your business

- Safety Thermostat

- Basket Dimensions: W 250 x D 255 x H 120 mm

The unit features a single access door alongside two spacious drawers

mm (W x D x H) : 890 x 807 x 850 - kW (elec) : 2

Ventilated ovens with heat transition electric width 400mm 83 + 7 also in black: choose theInternal dimensions 400x570xh90 Pizza production hour: 150 mm "80 gr." = 130 pizzas, up to 400 mm "585 gr." = 18 pizzas (baking time 3. 5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm up, easy access for maintenance. Maximum temperature 320C. Electric heating: independent power