Ajinomoto Consommé - bouillongranulat - 50 gr glasnudler The powder is often used

The powder is often used in desserts or to sprinkle on top of dishes

and they are usually prepared in soup

here the extremely well-known U

so it's also convenient for households that don't use soy sauce very often

by adding cold water or sparkling water by 4 times the amount of concentrate

Ajinomoto Consommé - bouillongranulat - 50 gr glasnudler The powder is often usedConsomm er en utroligt populr bouillon i Japan, og den bruges i rigtig mange retter. En hurtigt omgang consomm suppe med japanske plse, kartofler, spidskl og gulerdder er en klassiker, som isr er populr hos de sm i hjemmet. Oprindelsesland: Japan INGREDIENSER: SALT, LAKTOSE, SUKKER, BEHANDLEDE FEDTSTOFFER, EKSTRAKT FRA KD OG GRNTSAGER (KINAKLSEKSTRAKT, KYLLINGEEKSTRAKT, OKSEKDSEKSTRAKT, GRNTSAGSEKSTRAKT), KRYDDERIER, SOYASAUCE (HVEDE, SOYA, SALT),