Undercarriage oven, with lower shelf Braten / Grillen / Kochen A compact and robust solution

A compact and robust solution for fast and controlled drainage in professional environments

mm (W x D x H) : 800 x 700 x 585 - T° : +2° +5°

Automatic hose retraction in case of excess

Ideal for both active cooking and gentle warming applications

the Diamond Tray Sliding Top Angle 90° is perfect for use in self-service buffets

Undercarriage oven, with lower shelf Braten / Grillen / Kochen A compact and robust solutionThe Diamond Undercarriage Oven with Lower Shelf is designed for commercial cooking needs. Constructed from stainless steel AISI 304, this oven features a lower shelf for added storage and adjustable stainless steel feet for stability. The undercarriage design allows for easy cleaning and maintenance. Perfect for restaurants, hotels, and professional kitchens requiring efficient cooking solutions. Technical specifications Manufactured in stainless