Electric oven steam/convection, 10x GN 1/1 700er Profi Kochlinie This versatile unit seamlessly transitions

This versatile unit seamlessly transitions between stick blending and whisking applications

Operating across a precise temperature spectrum from 50 to 300°C

Stepless temperature control

Intuitive temperature control allows precise adjustment between 30–90°C

WALL CUPBOARD SLIDING DOORS 1200Technical Specification

Electric oven steam/convection, 10x GN 1/1 700er Profi Kochlinie This versatile unit seamlessly transitionsMechanical control panel: steam regulator from 0 to 99%, thermostat from 50C to 270C, timer from 1 to 120 min. "LENGTHWISE" oven, loading plates GN 1 3 ,1 2 , 2 3 et 1 1. Supplied as standard with 2 grids GN 1 1. Compact, space saving ovens. Direct steam by "nebulisation". Convection heating: by stainless steel armoured heaters placed behind the turbine deflector. Depth loading, spacing 67mm. Easy servicing, access to controls from the side. Turbine