Wine - Taste Pair Pour tandpasta Som desserttopping: Hæld kompotten over

Som desserttopping: Hæld kompotten over vaniljeis eller panna cotta for at tilføre en ekstra lag af smag til dine desserter

der giver en dejlig varme til retten uden at overdøve de andre smagsvarianter

Kraftig og pikant peberrodscreme med wasabi

der med sikkerhed vil pynte i dit køkken

Designet af Hands On er enkelt og stilfuldt

Wine - Taste Pair Pour tandpasta Som desserttopping: Hæld kompotten overThe world of wine can be intimidating, with its huge variety of types and unfamiliar language, but in Wine: Taste Pair Pour, writer and educator Charlotte Kristensen sets out to empower the reader with accessible knowledge and practical advice. This book celebrates wine as a fundamentally sensory experience that can be enjoyed by all, with a focus on great tips for tasting, choosing and serving wine, and for pairing it with food. Learn how to taste