2018 Barbera d'Alba DOC "Mulassa" MAGNUM, Cascina Ca'Rossa Martin Diwald så her er virkelig spræl

så her er virkelig spræl for skillingen

Gravity withdrawal of the barrels with light filtration Kieselguhr before bottling

In the mouth

Drik den fordi Hvis du savner moden Bordeaux

Bottling takes place after 22-36 months of ageing

2018 Barbera d'Alba DOC "Mulassa" MAGNUM, Cascina Ca'Rossa Martin Diwald så her er virkelig sprælDrink becauseFeel good wine happy in no time! Grapes 100% Barbera StorageSlovenian oak barrels ViticultureBarbera d'Alba DOC "Mulassa" from Cascina Ca'Rossa is made in Canale d'Alba, where the grapes are exposed in the south, south west areas at a 200 250m hight. The grapes are hand harvested in the third week of September. WinemakingThe ageing of the wine takes place in big barrels of Slovenian oak. Tasting NoteOn the nose, Mulassa is lively with