GINGER CHILI Sri Lanka The taste is aromatic with

The taste is aromatic with notes of cinnamon

Eleanor now presents a unique and illuminating guide to cooking with spices

Our ginger is grown naturally by farmers in wild forest gardens

The vanilla content corresponds to approximately 2 vanilla pods

her cooking reflects the essence of home comfort plus an unparalleled inventive palate

GINGER CHILI Sri Lanka The taste is aromatic withSpicy chili sambol with lots of flavor and power from fresh ginger. Really good as a side dish and as a spice in Asian dishes and wok dishes. Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice. Also a refreshing addition to avocado dishes. 130ml