Daichu Hidaka Konbu - tørret tang - 30 gr citron Udon-nudler er nogle af de

Udon-nudler er nogle af de bedst kendte nudler fra Japan

Can be enjoyed cooled

and the contents are exactly the same

Soy sauce with dashi (essence) of oysters for an extra rich and Japanese umami flavor

man kan købe alle steder i Japan

Daichu Hidaka Konbu - tørret tang - 30 gr citron Udon-nudler er nogle af deDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan