Rose Zweigelt, Diwald Top Bourgogne smagning Cold pre-fermentary maceration at 10-12°C

Cold pre-fermentary maceration at 10-12°C with 2 pump-overs/day (5 days)

Tasting NoteMerica's floral bouquet makes the wine delicate and pleasant to drink

A pleasant acidity can be felt

Wine made from biodynamically grown grapes and with minimal intervention

Hindbærbrus lavet på læssevis af hele hindbær

Rose Zweigelt, Diwald Top Bourgogne smagning Cold pre-fermentary maceration at 10-12°CDrink because A beautiful and appetising colour to match the wine. Grapes 100% Zweigelt Storage Time on the full yeast: 2 months Time on the fine yeast: 2 3 months Barrel time: 3 5 months Viticulture This ros is picked from DIWALD's cooler Zweigelt vineyards. The grapes are whole bunch pressed. Winemaking Spontaneous fermentation occurs in stainless steel tanks. The spontaneous fermentation of the wine means that DIWALD's close relation with nature