SKU: 46245137112
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Den filosofi
Sammen står de bag bogen 'Mad og mødreomsorg' som udkom på Grønningen1 i 2023
Sammen driver Line og Kamilla virksomheden Dea
Lær at frembringe fermenterede herligheder som lynkimchi
- Including koji
Thursday Workshop; Fermentation for Beginners (English) Shoyu Den filosofiAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already
US$ 3187.07
US$ 25839.20
US$ 7883.32
US$ 549.50
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