Hot buffet model PREMIUM LINE SB-H 170 walnut Ice Cream Display Counter it maintains consistent temperatures between

it maintains consistent temperatures between 30°C and 90°C

With the Royal 52 vacuum machine

The 305 mm work surface depth provides ample preparation space

and straightforward 230V/50Hz electrical connection (3

MEAT GRINDER 12 - 150KG/H 230V

Hot buffet model PREMIUM LINE SB-H 170 walnut Ice Cream Display Counter it maintains consistent temperatures betweenThe SARO Hot Buffet PREMIUM LINE SB H 170 combines professional grade functionality with refined aesthetics. This sophisticated serving station features a robust 304 stainless steel construction with a striking dark walnut finish and premium 17cm granite countertop. Maintain optimal food temperatures between +30 and +90C across four 1 1 GN capacity compartments. The integrated glass sneeze guard ensures hygiene standards, while convenient plate