this robust unit seamlessly integrates into existing dishwashing systems while offering substantial work surface for efficient preparation and drainage operations
The SARO Salatbar PREMIUM LINE represents professional-grade refrigeration engineered for high-volume food service environments
2242Technical Specification
Ventilation system for optimal temperature and humidity control
- 3-sensor core probe with CCAC function
Electric cooker, 4 cooking hobs, electric oven Gebäckfüller this robust unit seamlessly integrates4 independent plates (4x 4 kW). GN 2 1 oven, dimensions 575x700xh300 mm (6 kW). Made of AISI 304 stainless steel, deep drawn "Top" (20 10th) with waterproof liquid collection basin, adjustable stainless steel feet (150 200mm), waterproof "IPX5". AISI 430 stainless steel oven, rounded corners, cast iron floor, removable structure, double walled door, counterbalanced spring hinges, stainless steel handle. Cast iron square plates, 300x300 mm, stainless