royal oscietra caviar in a glas jar royal oscietra caviar It has a subtly salty

It has a subtly salty and incomparable to any other seafood authentic fishy taste

Siberian Sturgeon (Baerii) Caviar

is extracted from the Siberian sturgeon (acipenser baerii)

as it doesn’t taint the delicate taste of the salty grains

The eggs range in colour from a light olive-green to a deep

royal oscietra caviar in a glas jar royal oscietra caviar It has a subtly saltyCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.