Pizza Conveyor oven with heat transition electric, width 400 mm DW Measuring 800mm wide by 700mm

Measuring 800mm wide by 700mm deep and standing 590mm high

Subrange: Maturation & Ferment

Subfamily: 65 Lt

simple and efficient

Large cooking surface: 440x320 mm – perfect for larger portions or multiple dishes at once

Pizza Conveyor oven with heat transition electric, width 400 mm DW Measuring 800mm wide by 700mmInternal dimensions 400x580xh95 Pizza production hour: from 150 mm "80 gr." = 145 pizzas, up to 400 mm "585 gr." = 21 pizzas (cooking time 3. 5 to 4 minutes) On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40 58 N). Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity