Pocket Onigiri Salmon - Instant Onigiri med laks - 42 gr ブルドッグウスターソース then add boiling water up

then add boiling water up to the line on the inside of the container

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here in a package with fresh noodles which makes cooking a both fast and delicious

Very delicious rice puffs

and then add only onions and water when cooking

Pocket Onigiri Salmon - Instant Onigiri med laks - 42 gr ブルドッグウスターソース then add boiling water upInstant Onigiri is actually developed for emergency rations that most households in Japan have in stock in case of earthquakes and prolonged power outages. But they are also very suitable for the Danish market, where you can't just go to 7 Eleven and buy an onigiri, as you can in Japan, and where it is difficult to make if you just want one. It is made by adding boiling water and waiting for 15 minutes you can also use cold water, and then it takes an