FULL vitrine 600 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Griddleplatten - All restaurants now have

- All restaurants now have the opportunity to dry salad gently

This ceiling-mounted fixture features a single-lever design that delivers precise water control with an impressive flow rate of 13/14 liters per minute at 3 BAR pressure

Featuring a robust design

The Diamond Rotary Oven is an ideal solution for commercial kitchens requiring high-capacity baking and pastry production

Combisteel Worktable Bottom Shelf Flat Packed 800

FULL vitrine 600 Lt., 5 glass levels, ventilated - ICE CREAM & PASTRY - BLACK Griddleplatten - All restaurants now haveEnergy Class: C. Interior Dimensions: 800x550x1200 mm. Made of black lacquered steel with a glass door featuring black silk screen printing. Sound Level: 60 dB. 5 adjustable glass shelves (730x463 mm) on stainless steel AISI 304 brackets. Designed for restaurants, cafeterias, ice cream parlors, bakeries, patisseries, and snack bars. Triple glazed walls (Thermopane) for perfect insulation. "FULL GLASS" door (reversible on request) with magnetic closure