KARDEMOMME hel ginger marokkansk te-ekspert og gastronom

marokkansk te-ekspert og gastronom

The box is made of natural cardboard and is embossed with the Kandy Spices logo

With over 40 plant profiles with cultivation notes to start or improve your garden

For wok dishes with fresh vegetables

Muskatnød er forskellen mellem en bechamel-sauce og en god bechamelsauce

KARDEMOMME hel ginger marokkansk te-ekspert og gastronomOur cardamom is grown in an ideal climate in the mountainous areas outside the city of Kandy. The characteristic green cardamom from Sri Lanka is hand picked from September and gently dried in the sun to preserve its beautiful light green color. The cardamom is intense and aromatic with notes of citrus, eucalyptus and a pleasant sweetness. It is brilliant in baked goods for example. cardamom rolls and buns. Grind the cardamom just before you are going