Koji-ris - tørret risgær - 100 gr *stop madspild* cake flour fordi der stadig er kraftigt

fordi der stadig er kraftigt brus i blandingen

Daifuku er fyldte mochi-kager

which makes it even easier to use for miso soup

Yukari is a special furikake

Delicious salad dressing made from roasted sesame seeds

Koji-ris - tørret risgær - 100 gr *stop madspild* cake flour fordi der stadig er kraftigt*Best before 23 06 2026 usually good after* Koji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan