2018 Ithaka Cuvée Mourvedre Time on the full yeast:

Time on the full yeast: 10 months

This wine is full-bodied and has a fruity acidity alongside a balanced silky texture

or between 12 and 14 degrees for a meal

There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact

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2018 Ithaka Cuvée Mourvedre Time on the full yeast:Drink because A great blend of grapes Grapes Blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Viticulture This grape blend holds multiple grapes, which grow in the Gundersheimer Hllenbrand. The south facing slope is hell hot! The grapes are harvested when they are fully ripe. Winemaking Mash fermentation occurs, which extracts extra aroma and colour from the skins. The grapes' own yeasts are used during fermentation. Tasting Note Notes of