Electric ."TOUCH" oven direct steam and convection, 6xGN1/1 + cleaning Wine Dual Zone With two sealing bars of

With two sealing bars of 410 mm each (left and right) and a cycle time of 20 to 40 seconds

- Dimensions: W 325mm x T 265mm x H 65mm

- Insulation: 70 mm

Engineered for commercial kitchens and food service environments

with automatic defrosting ensuring hassle-free maintenance

Electric ."TOUCH" oven direct steam and convection, 6xGN1/1 + cleaning Wine Dual Zone With two sealing bars ofOven "LENGTHWISE", plates GN 1 3, 1 2, 2 3 and 1 1. Load capacity 30Kg. Lateral structures less than 65mm "anti tipping". Core temperature probe. Structure (Dx & Gx) 600x400 EURONORM (on request ref. AC SE). NB: delivered without grids and without GN plates. Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fiber, control panel with stainless steel filter, preventing soiling of the components (ventilated panel),