Bain-marie for sauce 4 x GN 1/6 - Compact Heißluftofen / Kombidämpfer this structure features 8 levels

this structure features 8 levels of plate slides

Ribbon saw in stainless steel of 1830 mm

The ribbed grill plate is perfect for preparing items such as paninis

enabling precise cuts from 0 to 13 mm thickness across a 310 x 260 mm cutting surface

The discharge valve (with balls) is located on the underneath of the appliance

Bain-marie for sauce 4 x GN 1/6 - Compact Heißluftofen / Kombidämpfer this structure features 8 levelsCasselin Bain marie for Sauce 4 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features four GN 1 6 containers, perfect for large batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic