Start from the center of the coffee and pour in slow circles further towards the edge
Producer: Habtamu Fekadu Aga
These projects exemplify the commitment of the Caucasia Farmers’ Union to sustainable development and the well-being of its communities
Timemore continues to produce fresh and thoughtful designs that appeal to many coffee lovers
they are diversifying by producing honey with beehives installed on their members' farms
Decaf - Koffeinfri Kaffe Weight:1 Kg Whole Beans Start from the center ofThis organic coffee is grown in southern Mexico, in the Motozintla region of Chiapas, at an altitude of between 1,200 and 1,320 meters, in the shade of the Ingas trees. The coffee is composed, from local farmers, by Jorge Arreola Navas. After harvesting and drying, the coffee is decaffeinated using the " Mountain Water " process from Descamex. Tasting notes: Caramel, honey, dark chocolate Indicators: Roast 3 5 Acidity 2 5 Sweetness 4 5 Process: Washed