Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi chillecrunch og dressinger

chillecrunch og dressinger

Bær er helt vidunderlige smagsgivere i det grønne køkken og kan bruges også ud over i det søde

der blev kåret til årets bog af magasinet Gastro i 2021

der passer bedst til det

Her lærer du hvordan du kan dyrker og sanker dem - spiser

Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi chillecrunch og dressingerOm: 'A table is where we eat and talk, where we connect What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious