Barolo "Capalot" 2018 Denominazione_Roero DOCG Denomination: Barbera d'Alba DOC Grape

Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol Content: 14% Vineyards: in the Altavilla area

this champagne is rich

the Fenocchios are Bussia

maceration for about 40 days

Denomination: Vinos de Madrid Grape Varieties: Garnacha 100% Alcohol Content: 13

Barolo "Capalot" 2018 Denominazione_Roero DOCG Denomination: Barbera d'Alba DOC GrapeThe Barolo "Capalot" 2018 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the