Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "IMPERIALE" (Riserva - affinato in botti di rovere per oltre 30 anni) prodotto_virtuale Perfect with red meat and

Perfect with red meat and game

Ca' Di Frara – Extra Brut Rose VSQ Classic Method Sparkling Wine

Serving temperature: 6-8°C

Composed of 80% Vermentino wine

Also excellent when paired with chestnut honey or eucalyptus honey

Acetaia Cavedoni - Aceto Balsamico TRADIZIONALE di Modena DOP "IMPERIALE" (Riserva - affinato in botti di rovere per oltre 30 anni) prodotto_virtuale Perfect with red meat andAcetaia Cavedoni TRADITIONAL Balsamic Vinegar of Modena DOP "IMPERIALE" (Reserve aged in oak barrels for over 30 years) obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A deep, luminous black vinegar with rich, penetrating, and persistent balsamic aromas. The taste is a perfect balance of sweet and acidic notes, velvety and highly persistent. COMBINATIONS It is