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Sheet A · Product board
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EUR195.00
EUR230.00

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4.6

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Saumur Champigny 2019 Victoria INFO PRODUTTIVE | Il Gamay

SKU: 12260458453

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Description

INFO PRODUTTIVE | Il Gamay viene fatto fermentare a grappolo intero per 18 giorni dopo una leggera pigiatura

Rondinella 25%

fermentazione mediante soli lieviti indigeni

fermentazione spontanea e macerazione sulle bucce di 25 giorni in tini di cemento vetrificato dai 25 ai 50 hl

INFO PRODUTTIVE | Fermentazione spontanea con lieviti indigeni

Saumur Champigny 2019 Victoria INFO PRODUTTIVE | Il Gamay01 2026

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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