Salame Friulano Salame Friulano:Intero 750g slightly spiced with intense aromas

slightly spiced with intense aromas that envelop the palate

5 sacchetti regalo

Ecco cosa troverai nel pacco degustazione:

12 hours in the drying cell

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Salame Friulano Salame Friulano:Intero 750g slightly spiced with intense aromasFriulian traditionThe parts of the ossocollo, shoulder, bacon are preferred with a blend of selected spices. They are processed a caldo (while still warm), ground, kneaded, bagged and tied by hand. The salami then passes 3 days in the drying cellars and 2 months in the seasoning cellars. The result is a medium grain product, bright in color, with a marked flavor with spicy tones and a pleasant aftertaste of wine and pepper. Ingredients: Pork