Spumante Couvée Ginevra Metodo Classico 'Corte Nera' Vini bianchi Subsequently they proceed with the

Subsequently they proceed with the destemming and crushing of the grapes

Allergens: Contains sulphites

for its sweet

Careful processing in the cellar leads the wine to age in oak barrels for about 36 months

Questa box è l'ideale per chi vuole provare dei vini di una certa complessità e struttura

Spumante Couvée Ginevra Metodo Classico 'Corte Nera' Vini bianchi Subsequently they proceed with theThe Cuve Ginevra sparkling wine has a refined and solid essence. It can accompany both delicately flavoured and more structured dishes. It is made entirely from Garganega grapes , selected directly on the vine during the crate harvest. As per the traditional Metodo Classico process, the Cuve is the result of two fermentations, first in the tank and then in the bottle. During the forty months of maturation that follow, it evolves and matures thanks to