Formaggio "Montébore ’99 Vintage” 600/750 gr Distillati with a long and persistent

with a long and persistent finish

first courses such as baked pasta

fresh onion

field beans

Colore rubino intenso

Formaggio "Montébore ’99 Vintage” 600/750 gr Distillati with a long and persistentCaseificio Terre del Giarolo "Montbore '99 Vintage" cheese Slow Food Presidium from 2001 to 2023. Montbore is an ancient cheese, among the rarest in the world , of exceptional quality. It takes its name from a small village in Val Curone, in the territory of the Tortona hills. The vintage version differs from the traditional version due to its longer maturation period, which varies from a minimum of 60 days to a maximum of 120 days. The wedding cake