SKU: 18324712340
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
a benchmark for traditional Barolo
and other botanicals
Dominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino
The production of this DOC is limited to the municipality of Verduno and some vineyards on the northern side of the municipality of La Morra
The project stems from the desire to give voice to the island's viticulture
Barolo "Bussia Cicala" 2021 Produttore_Vietti a benchmark for traditional BaroloPoderi Aldo Conterno's Barolo Bussia Cicala is produced in Monforte d'Alba from grapes harvested in the 40 45 year old Cicala vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected from the estate's vineyards and, once transported to the cellar, undergo a typical red fermentation with 30 days of maceration on the skins. Aging takes place
US$ 70.00
US$ 165.00
US$ 112.50
US$ 90.00
US$ 185.00
US$ 257.50
US$ 232.50
US$ 79.00
US$ 145.00
US$ 180.00
US$ 185.00
US$ 195.00
US$ 28.00
