SKU: 18339641889
Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
a persistent taste
all artisanal products selected for you that you can choose from in our desserts section
È un dolce tipicamente autunnale
Optimal temperature: 12-18°C
temperature controlled at 28° Maturation: in steel and concrete vats Refinement: 4 months in bottle
Panettone cioccolato, pera, ricotta bio a persistent taste400g half panettone 800g whole Homemade chocolate, pear and ricotta panettone is a delicious pastry recipe, one of the Christmas classics. This format is a variant of the original, it is in fact enriched with the sweetness of pears and the intensity of chocolate. In this tasty version the contrast between chocolate and pears gives life to an exaltation of flavours. A specialty of the Biscottificio Pasquinucci, which offers many typical Tuscan
