SKU: 19792061560
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives
Il Capocollo Stagionato di Salumi Tomeo è un salume artigianale ottenuto da carni di suino selezionate
After processing
cocoa mass
Il liquore di liquirizia è realizzato artigianalmente e viene elaborato utilizzando esclusivamente aromi naturali
Cocciuto - Caciocavallo artigianale affinato in vaso di terracotta Salumi and Frantoio (10%) - itIl Cocciuto: an Irpinia caciocavallo cheese made with only raw milk, aged according to an ancient Mediterranean tradition. Each cheese is sealed in a handmade terracotta pot, ready for a slow and fascinating maturation. Average weight about 1 kg. Il Cocciuto continues its maturation as long as it remains sealed in the earthenware pot. The final degree of aging depends on when you decide to break the pot, resulting in a younger or more aged flavor.
US$ 53.10
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