Pastiera di Grano (Senza Canditi) To complete this dessert

To complete this dessert

per una farcitura perfetta (500gr)

L'intenso profumo del pistacchio si fonde con la dolcezza della mandorla e la morbidezza del cioccolato bianco

Contains no palm oil or gluten

Ogni morso ti trasporta nel cuore della tradizione napoletana

Pastiera di Grano (Senza Canditi) To complete this dessertPastiera di Grano napoletana is a traditional dessert once typical of the Easter period but, thanks to its irresistible taste and aroma, it has become popular during all the holidays! The dessert is based on shortcrust pastry, fragrant and flavored with citrus fruits, while inside it is an explosion of taste and different consistencies. To the ricotta cream, flavored with citrus fruits, a cream of cooked wheat is added which adds a characteristic and